01 / ABOUT THE PLACE
About this place
Diners who ordered the fried-chicken set meal and black fried rice for lunch have also mentioned enjoying the small side dishes and clam-stock miso soup. Another visitor singled out the fried chicken and black fried rice as particular favourites, making them a good starting point for a meal. One lunchtime diner reported that the set came with 5 large pieces of fried chicken, and that they had refills of rice and miso soup.
Yoridokoro’s menu ranges from charcoal-grilled skewers and kushikatsu to fried dishes and small plates, making it suited to sharing several dishes over drinks. The charcoal-grilled skewers include chicken thigh, skin, heart and tsukune, as well as cheese-topped tsukune and chicken tenderloin with wasabi. Kushikatsu—deep-fried skewers—includes meat and vegetables, as well as Yukimi Daifuku ice cream. One diner described the skewers as generously sized and coated in coarse breadcrumbs, while noting that the style may not suit everyone.
Drinks include beer, highballs, sours and cocktails, as well as non-alcoholic options such as lemon-ginger squash. One diner said they order the fresh-tomato sour every time, and there is plenty of choice for pairing a drink with the food. All-you-can-drink options are also available, which may suit groups keen to sample a range of dishes over drinks.
The restaurant opens from 11 on weekends and from 17 on weekdays other than Wednesday, making Saturday and Sunday the options for lunch. Private rooms and baby chairs are listed among the facilities, so the venue can accommodate family meals as well as gatherings of several people.
